The zara spook is one of the river systems deadliest
baits and is notorious for drawing large strikes and catching big fish. This
bait has a wicked side to side action that mimics a wounded baitfish on the
surface trying to get away. When the top water strike is on and the big
fish can't let a free meal pass them by they will throttle this lure with a
vengeance.
The key to using the spook is to start the retrieve on a
slack
line of about a foot or less. You want to snap your rod tip back to draw the
slack out of the line. This will cause the lure to move either to the
right or left as it sits in the water. While your doing this you want to
pick up slack by slowly reeling but continue to keep about a foot or less of
slack in the line the whole time . Never pick up the slack 100%.
Recently, several of our B.F.R. staff members were given the opportunity
of a lifetime. On a beautiful, sunny April morning we took off out of
Melbounre airport on the Snoopy 2 blimp and cruised above some of our
favorite fishing locations. The flight was amazing! Some of our
photos include the Indian and Banana rivers, Dragon point, Mather's bridge,
Eau Gallie Causeway, Orange creek, Ballard park and the Indiatlantic
beaches. Seeing these places from the air reminds us why Brevard
county is one of Florida's fishing meccas. From a boat or
from the shore, the fishing here just can't be beat! We would like to
thank chief pilot, Chris Carlin, and the entire
Snoopy 2 crew for this awesome adventure.
To see the full set of pictures click
here.
The Florida Fish and Wildlife Conservation Commission banned the harvest of
snook, tarpon and bonefish in response to the recent snap of cold weather, but
anglers may still catch and release these prized sportfish. The executive order,
which took effect at 12:01 a.m. on Jan. 16, 2010, will keep snook season closed
until September and bonefish and tarpon through March 31. But this doesn't mean
you can't go fishing. Just be sure you know how to properly release a fish.
Crispy Catfish with Bacon recipe
Ingredients:
2 lbs of catfish fillets
½ cup of evaporated milk
1 tablespoon of salt
1 dash of pepper
1 cup of flour
½ cup of yellow cornmeal
2 teaspoons of paprika
12 slices of bacon
Directions:
Dry the catfish fillets using a paper towel.
Combine the evaporated milk, salt and pepper.
Combine the flour, cornmeal and paprika.
Dip the fish fillets in the milk mixture, then roll in flour mixture.
In a heavy pan, fry the bacon until crisp. Remove the bacon, reserving the fat
for frying.
Drain the bacon on paper towel.
Fry fillets in hot fat for about 5 minutes or until the fish is brown and flakes
easily.
slack
line of about a foot or less. You want to snap your rod tip back to draw the
slack out of the line. This will cause the lure to move either to the
right or left as it sits in the water. While your doing this you want to
pick up slack by slowly reeling but continue to keep about a foot or less of
slack in the line the whole time . Never pick up the slack 100%
